Easy Vegan Baking Swaps

 

Photo Credit: dipity.com

 

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“Life is uncertain.  Eat dessert first.” Ernestine Ulmer

 

 

AHEM! This Ernestine guy had better be talking about healthy dessert! ;)

 

Okay, so it’s no secret to those of you who know me that I’m a little bit a lot a bit of a health nut :) . I eat clean, I exercise regularly, I avoid GMOs, I take vitamins and I get plenty of Omega 3′s. And while I believe in eating a plant-based diet that limits added sugars, refined carbohydrates, and unhealthy fats, I also understand that we are all human– aka every now and then, you just need a gosh darn slice of cake! A little bit of dessert here and there is perfectly fine, as long as you can successfully include it in your diet. This means DON’T GO OVERBOARD! I find that many people finally get on track with eating well and working out for a few days…only to cave at the sight of something frosted or dripping in chocolate.

 

Their excuse?

“I’ve been soooo good. I deserve it!”

 

But can you guess what happens next? They overdo it. I’m not saying that you should cut out sweets 100% of the time, but what I am saying is that you should be mindful of your behavior/mindset around sweets and make healthy choices that will still allow you to stay on track without feeling deprived.

 

So, what are the keys to healthy dessert eating?

 

Practice MODERATION and make SUBSTITUTIONS!

 

I obviously enjoy making desserts (just check out my recipe page), but the trick to most of my recipes is that they’ve been stripped of unhealthy ingredients and swapped out for healthier ones. My line of thought? Healthy or not, dessert is still dessert, BUT if you’re going to enjoy a treat, you might as well make it a little less guilty while still tasting just as sinful ;) . Thankfully stealthy, healthy ingredients are my specialty (in fact, before I settled on the name “Pretty Fit Life” I was actually toying with the name “Stealthy Healthy Chef!”). If I had a dollar for every time someone asked me “You put WHAT in this?!” when I reveal my secret ingredient of choice, well, I’d be rocking a pair of these flashy little numbers on my next girls night out. So I don’t have these sexy shoes, but I do have something just a fabulous (okay, almost as fabulous). And the best part of all? It’s much cheaper than those shoes ;) .

 

Below, I’ve put together a list of healthy vegan baking swaps so you can “healthify” some of your favorite dessert recipes. This way, you can let yourself indulge every now and then without all the extra guilt and calories. I promise…everything will taste so amazing you won’t even know the difference!

 

Vegan baking is a cinch with the right ingredients!

 

Photo Credit: funadvice.com

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Butter Replacers:

(Fats add flavor, texture, and moisture to baked goods)

  • Olive Oil (spice cookies, cakes, breads)*
  • Sesame Oil (spice cookies, cakes, breads)*
  • Canola Oil (use w/liquid sugars)*
  • Coconut Oil (adds richness, thickness, coconut-y flavor)
  • Vegan Buttery Spread (Earth Balance)
  • Avocado (great for cookies)

 

 Fat Free Options!

  • Applesauce (all natural, unsweetened)
  • Pumpkin (use the 100% pure, canned kind NOT sugary pumpkin pie filling!)
  • Banana (mashed or banana baby food!)
  • Prunes (pureed or prune baby food!)
  • Peanut butter replacer: Just Good Stuff Powdered Peanut Butter

Note: *1/3 up of oil = 1 stick of butter

 

 

Photo Credit: dailymailco.uk

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Egg Substitutes:

(Eggs are used for moisture/binding/thickening or leavening: identify which of these agents you need & experiment!)*

  • Flax (1T: 3T water= 1 egg)
  • Banana (¼ c. = 1 egg)
  • Applesauce (¼ c. = 1 egg)
  • Canned Squash/Pumpkin (¼ c. = 1 egg)
  • Tofu (silken & firm: ¼ c. = 1 egg)
  • Soy Milk + Lemon Juice (¼ c. soy milk + 1T lemon juice= 1 egg)
  • Soy/Coconut Yogurt (¼ c. yogurt = 1 egg)
  • Cornstarch/Water (1 T cornstarch + 3 T water= 1 egg)
  • Chia Seeds (1T chia seeds + 1T water = 1 egg)
  • Pureed Beans (equal parts can stand in for eggs)
  • Commercial Egg Replacer (Ener-G brand or Bob’s Red Mill- read directions for amounts)
  • Bread crumbs, tomato paste, oatmeal, nut butters (for binding)
  • Baking powder/H2O/Vinegar (1 tsp. baking powder + 1 tsp. water + 1 tsp. vinegar = 1 egg*)
  • Baking Soda/Water (2 tsp. baking soda + 2 T warm water = 1 egg)**
  • Baking Soda/Vinegar (1 tsp. baking soda + 1 T white/apple vinegar= 1 egg)**
  • Lemon Juice + Baking Soda (2 T. lemon juice + 1 tsp baking soda= 1 egg)**

* If the egg is used as a leavening agent in a recipe, you will need to incorporate baking soda and/or baking powder in the recipe for your dessert to rise. Read my notes at the bottom of this post on baking soda and baking powder for leavening instructions.

**Use if this is only leavening agent– do not double up on baking powder/soda!

 

 

Photo Credit: topnews.in

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Milk Replacements:

(amounts = interchangeable)

  • Almond Milk
  • Soy Milk
  • Rice Milk*
  • Coconut Milk (canned and carton)
  • Vegan “Buttermilk”: 1 cup non-dairy milk (above) + 1 tsp. lemon juice or vinegar

*Rice milk tends to be best for soups/sauces as opposed to baking due to it’s low fat content/thin consistency

 

 

Photo Credit: ehow.com

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Flour Substitutes:

(interchangeable aside from exceptions below)

  • Oat Flour
  • Almond Flour*
  • Peanut Flour
  • Millet  Flour
  • Brown Rice Flour
  • Buckwheat flour*
  • Spelt Flour**
  • Coconut Flour*
  • Quinoa Flour*
  • Buckwheat flour*
  • Chickpea Flour*
  • Xanthan Gum/Guar Gum***

*These flours will result in a denser product: mix 1/3 cup of any of these flours with 1 c. millet flour, 1 c. starch, and 1 tsp. xanthan gum for an easy  gluten-free blend. The following are starches for gluten-free baking (potato starch, cornstarch, tapioca starch, & arrowroot)

**Spelt flour is not acceptable for those with Celiac disease

***These stand in for gluten as thickening agents. Xanthan gum is best for baking and is used in batter with high acidity. Guar gum is best for cold foods (pastry fillings, ice cream)

 

 

Photo Credit: browningsbakersco.uk

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Whipped Topping Swap:

(Amounts will vary depending upon your recipe)

  • Coconut Milk Cream (canned, full-fat!)*
  • Cashew Cream (soaked + water )**
  • Soy alternatives (Soyatoo)
  • Tofu Cream (tofu + lemon + powder sugar + flavored extract + flour)***
  • Agar Flakes (agar + water, salt, sweetener, extract)****

* Put a can of full fat coconut milk in the fridge overnight. Turn upside down so liquid comes to top, Turn right-side up, open & drain liquid. With an electric mixer, whip the hardened cream in a bowl with a little sugar & vanilla.

** One c. raw cashews soaked overnight/drained. Blend with 1.5 c. water (add more or less depending upon desired texture), 2-4 T sweetener, dash of salt.

***1 package mori-nu silken tofu, juice from 1 large lemon slice, 1-2 tablespoons powdered sugar,  ¾-1 tsp almond, vanilla, or maple extract, & 3-4 T whole wheat flour (if you’d like it thicker). Whip/blend VERY well.

**** Mix 2 & 2/3 c. non-dairy milk with 2 T agar flakes (boil, simmer 7 minutes, cool, refrigerate until firm). Blend with 3 T water, 1/8 tsp. salt, add a few drops of your choice of flavored extract, and sweeten/flavor to taste–stevia, cocoa powder etc…

Check out more agar recipes here

 

 

Photo Credit: thedailymail.com

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Say Goodbye to Sugar!

(Amounts you use depend upon your own personal sweet tooth preference)

  • Dates (soaked/blended)
  • Bananas (mashed or sliced)
  • Raisins (soaked/blended or whole)
  • Stevia (calorie-free, 300x sweeter than sugar, liquid or powder)
  • Dextrose (a.k.a glucose is 30% less sweet than sugar)*
  • Xylitol (33% fewer calories than table sugar)
  • Coconut Sugar (NEW: low GI, low fructose, natural, high in nutrients)**
  • Molasses**
  • Maple Syrup**
  • Brown Rice Syrup**
  • Honey***
  • Spices, Citrus Zest
  • Nut Extracts (adds an indulgent aroma)
  • Baby Food (banana, prune, plum, apple and other sweet fruits)

*Dextrose= Is a natural sugar found in fruits/starches. The body can readily absorb it & use glucose for energy & to power cells.

** While these are a less processed, natural option, they are still high in calories (Dextrose included). Use sparingly!

*** Honey is not for strict vegans. As mentioned above, use sparingly!

 

 

Photo Credit: ifoodx

 

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What about Agave?

You may have noticed that agave isn’t on my list of sugar swaps–that’s because there has been a lot of research out there lately that suggests it’s not quite as healthy as you think (you can blame the marketing companies for that). I’ve highlighted some of these recent claims below.

  • 20 calories per teaspoon
  • 1.5 times sweeter than sugar
  • Won’t spike blood sugar (low glycemic index)
  • HIGH in fructose (Agave ranges from 55%-90% fructose–high fructose corn syrup -HFCS- is 55% fructose!)*
  • Chemically processed (similar production to that of HFCS)
  • Doesn’t stimulate/shut off appetite hormones
  • Can lead to overeating, lowered metabolism, & lower insulin sensitivity
  • Raises uric acid levels (chronic low-level inflammation that leads to cardiovascular disease, cancer, stroke, arthritis, early aging)
  • Can decrease HDL levels, increase LDL, contribute to high blood pressure, high blood sugar, elevated triglycerides, fatty liver disease
  • Linked to increase visceral fat  & obesity
  • GI tract doesn’t absorb fructose easily and sends it to your liver (overloads, scars, develops triglycerides)

*Fructose is found in fruit and honey, which is healthy and fine because it is accompanied by fiber, vitamins and minerals – but it is not meant to be consumed in largely concentrated forms like agave.

You can also read more about the dangers of agave here

 

 

Photo Credit: pfdcast.net

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Vegan Baking Tips and Tricks: Baking Soda vs. Baking Powder:

(These are chemical leaveners used to make baked goods.What you use depends on other ingredients)

Baking Soda = Best for cookies

  • When baking soda (100% sodium bicarbonate) is combined with an acidic ingredient (vinegar, lemon juice, chocolate, molasses, yogurt) CO2 is released, thus forming bubbles in the batter.
  • When heated, these bubbles expand and cause the finished product to lighten/rise (& give baked goods a nice brown color!)
  • Recipes with baking soda must be baked immediately or they will fall flat!
  • Baking soda can be mixed with some cornstarch and cream of tartar to replace baking powder.
  • Baking soda will leave a bitter taste unless counteracted by an acid.
 

Baking Powder = Best for cakes and biscuits

  • Baking Powder (sodium bicarbonate + cream of tartar + starch) contains an acid and a base and has a neutral taste.
  • Available in single-acting (which must be cooked immediately) or double-acting formulas (which can stand at room temperature for a bit).
  • Baking powder cannot replace baking soda because it already contains an acid (cream of tartar).

(Powder & soda might both be used because you may have enough soda to neutralize acidic batter, but not to lift batter. A little baking powder can do this job. If you use just baking powder however, it could be too acidic. Both together also give the batter a bit of a tangy taste—good for cookies!)

 

Hopefully you’ve discovered some surprising new ingredients from my lists above, and I hope I’ve inspired you to get a little crazy and experiment the next time you’re in the kitchen. Remember, eating healthy doesn’t mean eating bland or depriving yourself. It just means you need be smart and you need to be willing to get a little more creative with your cooking :) .

Photo Credit: cupcakestakethecake

 

 

 

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Staying on track with your healthy diet while still being able to indulge in sweets?

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Now THAT’S what I call having your cake and eating it too ;) .

 

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Healthfully Yours,

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Ashley Michelle

 

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Disaronno-Spiked Love Potion Cookies

 

 

Love.

 

At.

 

First.

 

Bite.

 

Ahem. I mean…SIGHT.

 

WARNING: Just one little bite of these cookies may cause feelings of love, lust, and adoration and can bring on an insatiable appetite for heart-shaped food items. Ingesting these cookies may result in revelations of true love, the desire for long walks on the beach, make-out sessions on a bearskin rug, and candlelit dinners for two. Please seek medical attention if you do not enjoy these valentine treats, as this could be the result of a serious health problem.  

 

Valentine’s Day is tricky– you either have a significant other and you love it, or you’re single and you hate it. I find the same things goes for snow in New England– you absolutely adore it, or you absolutely, positively, 110% DESPISE it.

 

Now, I’m one of those New Englanders who absolutely, positively 110% loves the snow, so you can imagine my delight when I heard about the crazy blizzard named “Nemo” that was headed for Boston last weekend.

 

The forecast?

TWO FEET OF SNOW!

 

The severe weather risk was bad enough that my office let us out of work at 2:30 on Friday and the entire state of Massachusetts was under order by the Governor to be off the roads by 4:00 pm or risk facing a $500 fine and jail time! That meant the boyfriend and I (and pretty much the rest of the state) were confined to our homes for a couple of days. While some people might have gone stir crazy being stuck inside with nothing to do (I mean, how many reruns of PLL, The Biggest Loser, Grey’s Anatomy and Boy Meets World can you watch without dying of total boredom? Okay never mind. Bad example. You can’t), I found plenty of ways to keep myself occupied– namely because I confined myself to the kitchen for oh… around 48 hours straight. My latest revelation? Natural disasters are a blogger’s dream come true.

 

All the time in the world to test recipes and blog? YES PLEASE!

I was happier than a kid on a snow day.

 

Sorry. I just couldn't resist!

 

Stick me in a kitchen when I have wayyy too much time on my hands and you’re just asking..no…begging for trouble– especially after one (okay,  two or three…) glasses of wine ;) .

 

Let’s just say I got a littttttle crazy with ingredients…

 

After all, when you don’t see the light of day for over 24 hours…alcohol consumption is inevitable. In fact, you may even find yourself beginning to think that everything could actually be 100x better with a little bit of booze…

Red wine frosting? Sure why not! A Guinness milkshake? Sign me up! Blue Moon and bran flakes? Lemme at em’!

Yep. Things were on the verge of getting OUT OF CONTROL until I remembered a dear old friend of mine…and with that, I struck gold.

 

Heart-shaped, frosted, cookie GOLD.

 

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The dear old friend?

Disaronno.

The experiment of choice?

Valentine’s Day cookies.


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Love Potion Cookies to be exact ;) .

 

So while you might be one of those people who hates Valentine’s Day and despises the snow…you had better be thanking your lucky stars my dears. If it wasn’t for my weekend of cocktail-induced kitchen craziness (thank you Nemo), these little love magnets may never have had the chance to spice things up just in time for Valentine’s Day.

 

 

Disaronno-Spiked Love Potion Cookies

 

 

Ingredients:

  • 3/4 cup whole wheat pastry flour (or spelt flour)
  • 1/4 teaspoon of salt
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 2 tablespoons 100% pure maple syrup
  • 4 teaspoons Disaronno (or another amaretto liquor)
  • 1 tablespoon unsweetened almond milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon almond extract (optional)
  • Stevia (to taste– I used liquid stevia, but if you use powder stevia you should increase the milk by 1-2 teaspoons)
  • 1 tablespoon coconut oil (NOTE: you can increase this by a teaspoon or two if you want a more decadent, melt-in-your-mouth cookie. For a fat -free cookies, you can omit the coconut oil and sub applesauce, but be warned–without a healthy fat, the cookies will come out a bit dry compared to a regular cookie)
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Directions: 

  • Mix the first five ingredients in one bowl and mix the remaining ingredients (minus the coconut oil) in another bowl.
  • Combine the contents of both bowls together, and fold in the coconut oil.
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  • Refrigerate the dough for at least 30 minutes (I rolled the dough into a “Toll House cookie dough log” shape using wax paper)
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  • Once firm, you can slice and bake the dough just like the store-bought cookie dough, or roll out the dough and use cookie cutters to make fun and festive shapes–like these Valentine’s Day shapes :)
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  • Pre-heat the oven to 340º and cook for 13-14 minutes (or until the tops start to turn golden brown).
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  • Let the cookies cool and decorate with my berry-infused icing and sugar sparkles (This icing is all-natural and doesn’t use any food coloring! See recipe below).
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All-Natural Berry-Infused Icing

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Ingredients:

  • 3/4 cup of organic powdered sugar
  • A couple spoonfuls of frozen berries (I used a mix of blackberries, blueberries, and raspberries from Trader Joe’s).
  • 3 teaspoons of ice-cold water

 

Directions:

  • Put powdered sugar in a bowl. Set aside.
  • Microwave frozen berries for 45 seconds. DO NOT STIR OR SMUSH BERRIES!
  • Pour a teaspoon of juice and 3 teaspoons of water into the powder sugar. Mix well
  • NOTE: Add more berry juice for a darker icing, more powder sugar for  thicker icing, and add more water for  thinner icing.
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And there you have it! Trust me. You will absolutely, positively  fall in LOVE with these cookies. And no. I’m not being dramatic. It’s just the truth!

 

So make them for your hunni. Make them for your BFF. Make them for your secret crush. Heck, make a batch all for yourself (my valentine gobbled up the whole tray in one sitting!). After all, Valentine’s Day is all about spreading the love and eating it up too ;) .

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Cupid who? 

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Healthfully Yours,

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Ashley Michelle

 

 


Hot for Healthworks! (Plus a FREE 5-Day Trial Pass!)

 

 

Roses are red,

 

Violets are blue.

 

Jewelry is nice…

 

But Healthworks is too! ;)

 

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Sure Valentine’s Day is all about loving your hunni, but that doesn’t mean all the single ladies have to suffer through this sparkly, chocolate-covered, heart-filled holiday alone. Heck…even us hitched chicks need a place to unwind and relax and get away from the dudes in our lives for a hot second.

 

Thankfully Healthworks Fitness Center has the Boston girls covered!

 

First of all, anyone who knows me knows I am absolutely OBSESSED with Healthworks, so please allow me to apologize in advance for this full on love fest that’s about to ensue. You see, Healthworks isn’t just my gym. It’s my sanctuary (I’m not even being dramatic. It’s just THAT amazing). Obviously if it’s that incredible it’d be a crime to keep this jewel of a place all to myself, so when I heard Healthworks was having an Open House week from February 11th- February 17th…I knew I just had to share this little secret with my loyal readers ;) .

 

It all began when I stumbled into Healthworks for the first time around a year and a half ago. I had been living in the city for about six months when a couple of ladies from the Cambridge location (Danielle and Lisa :) ) popped by my office on a rainy September afternoon to hand out some free-trial passes to our employees. At the time, I was going to a $10-a-month gym right across the street from Healthworks and I was pretty much hating life (sweaty, smelly men and limited and/or broken equipment in a stuffy, steamy  basement-level gym doesn’t exactly sound like fitness bliss to me). I was trying to budget and save money wherever I could, but this whole discount-gym-thing just wasn’t cutting it. I could feel myself getting softer, weaker, and less motivated by the day. Working out at that place just wasn’t giving me that mental and physical boost I needed. Something needed to change…

 

Enter Healthworks.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The moment I stepped into this women’s fitness center, I felt like I had entered a dream. The sweet smell of eucalyptus filled the air, a fresh selection of natural granola bars, drinks and other healthy snacks greeted me at the front desk, and a smiling staff member handed me a fluffy towel as I walked into the cozy, clean and inviting locker room– eyes wide, mouth gaping (did I mention classical music was playing? Angels might as freaking well have been singing from the heavens at this point). And by the time I made my way upstairs to the fitness center, I was instantly hooked. The gym had more cardio machines, weights, and fitness equipment than a fitness fanatic like me would even know what to do with (kettlebells, bosu balls, and TRX? Hello?!). But don’t let the huge variety of equipment intimidate you. The incredible team of Healthworks trainers are more than willing you show you the ropes (you even get a free personal training evaluation and a free training session when you sign on to become a member.)

 

But the real kicker?

I knew I’d never have to wait 30 minutes or more for a darn stair climber, treadmill or elliptical ever again.

EVER.

There’s plenty of equipment to go around.

 

 

 

Perhaps the only thing better than the copious amount of fitness machines are the wide array of group fitness classes the gym has to offer (have you read about my obsession with Bosu training?) And when I say wide array, I’m talking OVER 100 group fitness classes a week FREE with your membership!

 

Yup.

FREE!

 

From cycling, yoga, and pilates to tabata, cardio strike, and boxing…there’s truly something for everyone no matter what your age. And after a grueling workout or a killer class, what better way to relax than by treating yourself to an assortment of spa-like amenities.

 

Yes.

You read that right.

SPA.

 

 

 

Healthworks offers a selection of spa services including massages (Lymph detox and hot stone treatments? Yes please!), acupuncture (stress relief? Okay!), a eucalyptus steam room (cold? What cold?), a whirlpool (sore muscles? Not here!), and a sauna (rough day? Sweat it out!). Oh yea. You also get a complimentary 25-minute massage when you sign up. BAM.

 

And last but not least, the most refreshing part of all?

The staff at Healthworks are FABULOUS.

 

Every single time I walk into that club, I’m greeted with a smiley “Hey Ash!” and sent off with a cheery “See ya tomorrow!” Whether a staff member is working at the front desk, training a client, or teaching a group fitness class, they truly make you feel more like their “BFF” rather than “just another client at the gym.” I can tell you…after a long day at work this simple kindness is much appreciated :) .

 

So, clearly you know how I feel about Healthworks Fitness Center for Women, but don’t just take my word for it… test it out for yourself!  I promise– after just one visit to this fitness paradise, you’ll be hooked. It won’t be long before you start to get excited to go to the gym and  you start to look forward to your next workout (you can call me crazy now…but just you wait!). When your gym is pleasant and fun and you’re surrounded by motivating people who push your limits and believe in you… that’s when fitness becomes FUN. And when fitness is fun, healthy changes set in and that’s when true miracles happen.

 

 

 

 

 

 

 

 

 

 

 

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And isn’t that what we all want in the end?

Positive, healthy, growth and change?

I sure think so!

 

The Healthworks Mission:

“At Healthworks Fitness Centers for Women we empower women to be strong, both physically and mentally. Our mission is to be the leader in women’s health and wellness by providing exceptional experiences through fitness, service and support throughout our clubs and the community.”

 

What Sets Healthworks Apart:

  • More than a 100 Group Fitness Classes a Week
  • Rated “Best Personal Trainers” by the Boston A List
  • Spacious cardiovascular area featuring televisions and movies
  • Free weight & stretching area
  • Group exercise studio
  • Exclusive Cycling studio
  • Complimentary fitness & equipment orientations
  • Spa-like locker rooms with full service vanities
  • Childcare
  • Massage
  • Complimentary towel service

 

What YOU Get:

  • Initial evaluation with a Personal Trainer and one Personal Training session
  • A free Small Group Training session of your choice, including BURN, drop10, various bootcamps, and more!
  • A relaxing 25-minute massage
  • Full access to all group fitness classes
  • Complimentary strength, cardio and stretching orientations
  • Use of wet areas, including eucalyptus steam room and dry sauna, to relax and rejuvenate
  • Complimentary gym and bath towel service
  • Access to spa-esque locker rooms, equipped with amenities to make getting ready a breeze
  • AND, if you desire, we also offer childcare, personal training, massage, skin care, acupuncture, health coaching and nutrition consulting.

 

 

So are you DYING to try Healthworks yet?

Yes?

Well, you’re in luck!

 

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In the spirit of Valentine’s Day, Healthworks is spreading the love and holding an Open House all this week from February 11th- February 17th. Each of the four Healthworks locations (Back Bay, Cambridge, Chestnut Hill, and Coolidge Corner) will offer specialty Group Fitness Classes, complimentary Small Group Training for you and a friend, complimentary acupuncture, shopping, pampering, food, and live music all week-long. Click here to get access to a 5-day guest pass and click here to check out the schedules for each fitness center.
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Already a member?  No sweat! Your friend can also use the complimentary guest pass (above) during Open House week or for any 5-day duration in February, and if they join during Open House week, they’ll receive a $0 enrollment fee and you’ll get a referral ($5 off your monthly membership dues!). Sounds like a win/win, huh?

 

So… what are you waiting for?

 

Go ahead.

 

Treat yourself something extra sweet this Valentine’s Day

 

(Or convince your special someone that a gym membership will get them wayyy more brownie points than a box of chocolates!)

 

After all, loving yourself is the sweetest kind of love of all :)

 

 

Healthfully Yours,

Ashley Michelle

 

 

Photo credits: Healthworks Fitness Center


Fit for Life: Clean & Lean

Photo Credit: http://www.organicsoul.com

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“Fit is not a destination…

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 it’s a way of life.”

 

 

I absolutely, positively love this quote.

 

It perfectly encompasses my philosophy on health and fitness. Health is not something I, nor you, should take lightly, and it’s certainly not something you can put a timeline on. That’s because when you commit to making a change and beginning a journey to a fitter, healthier, happier you…there is no finish line. Your health isn’t a race with a final destination–it’s a movement. It’s an awakening.  And the changes that bring you the most success are the ones that become so natural, so intrinsic and habitual, that they become a part of your very being.

 

Don’t get me wrong… getting to that point in your health is hard. Just like breaking a bad habit takes time, forming a new one takes practice and time–especially when you are working to change something that you’ve been used to doing every day. But that’s why you need to start small. Choose a side salad over a side of mashed potatoes. Cucumber slices and hummus over french fries or chips. A cup of chia pudding or fruit salad over a sundae or candy. A bowl of oatmeal or a smoothie over a doughnut (or even worse) no breakfast at all.

 

But whatever you do, please remember. Don’t beat yourself up. After all, (and I’ll say it again and again until you believe it) no one is perfect! You did read my last two posts, right ;) ? Now that doesn’t mean you get a free pass or shouldn’t push yourself too hard, however. After all, part of change means being comfortable with being uncomfortable, pushing your body to the limit, sometime saying “no,” sometimes saying “yes,”  feeling the pain, and acknowledging, yeah…change is tough! But I want it.

 

 Isn’t the fact that’s it’s tough exactly what makes change so darn rewarding?

 

I guarantee once you begin to make healthy lifestyle changes and you see how happy and amazing you look and feel on the inside and out…that’s the only proof you’ll need. You’ll forget all about the race to the finish and instead, you’ll never want the journey to end :) .

 

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Now, I know that these past few days I’ve talked a lot about detoxing your body, eating clean, powerful foods, committing to make healthy lifestyle changes, and holding yourself accountable for those changes. I can only hope that you’ve found my posts insightful and motivating and most importantly, I hope you feel you are ready to tackle your health head on! I obviously think doing a detox is a great way to kickstart your committment to change, (namely because it forces you to battle those ever-addicting and hard-to-beat food cravings all at once for a short period of time), but I do acknowledge that not everyone can afford to, nor do they want to, spend the money on an expensive detox program. If you’re one of these people and you’ve been thinking about doing a detox, or if you’re just finishing up a cleanse/detox and you’re looking to continue eating clean–I’m here to tell you there are other options.Thankfully by choosing organic, clean, detox-worthy foods, you can gently clean up and “detox” your body day-to-day without purchasing a hardcore cleanse.  But before I get into the food, let’s start off with a list of reasons about why it’s so beneficial to detox in the first place…

 

Photo Credit: Fashion Salade

 

 

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Benefits of a Detoxing:

  1. Gain more energy!
  2. Improve digestion/give it a rest
  3. Lose stubborn bloat
  4. Return body to an alkaline state (read more about the health benefits of a low-acid/high alkaline diet here and here or in the Beauty Detox Solution–one of my favorite books!)
  5. Improve immune function
  6. Generate new cells
  7. Kick that sweet tooth (I have a secret…when you start eating healthy foods, you won’t crave sugary, processed junk anymore! Pinky swear.)
  8. Develop a taste for fresh, healthy foods (that’s what happen when you cut out sugar!)
  9. Fight cancer cells
  10. Get clearer skin, brighter eyes,  & healthier hair
  11. Improve function of your body’s organs (namely your liver, which works  to metabolize fat and proteins, filter the blood, remove toxins, regulate glucose levels, and store vitamins, iron and glycogen)
  12. Purify your blood
  13. Increase mental clarity
  14. Reduce inflammation
  15. Feel  light, glowing, & amazing!
  16. Fall in LOVE with your body! (Because you feel and look so darn great :) )

 

The following foods perfect detox-worthy choices. They are full of vitamins and antioxidants, rid the body of toxins, cleanse the colon/liver, boost digestion, are great sources of fiber, act as diuretics, reduce inflammation and boost your metabolism.

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While this list is not 100% exclusive, these are some of the top detox-foods (and are some of my personal favorites!). Feel free to do some extra research on your own if you’re looking to extend this list.

 

Photo Credit: ivillage.ca

 

 

Foods to Choose:

  1. Acai berries
  2. Apples
  3. Apple Cider Vinegar
  4. Artichokes
  5. Asparagus
  6. Basil
  7. Beets
  8. Blueberries
  9. Broccoli
  10. Brown Rice (in moderation)
  11. Brussel Sprouts
  12. Cabbage
  13. Carrots
  14. Cayenne Pepper
  15. Chia Seeds
  16. Cilantro
  17. Cinnamon
  18. Collard Greens
  19. Cucumbers
  20. Dandelion Greens
  21. Fennel
  22. Garlic
  23. Ginger
  24. Grapefruits
  25. Kale
  26. Legumes
  27. Lemon/Warm Lemon Water
  28. Lemongrass
  29. Nuts
  30. Papaya
  31. Onion
  32. Oranges
  33. Parsley
  34. Pineapple
  35. Probiotics*
  36. Seeds
  37. Sprouts
  38. Strawberries
  39. Sunchokes
  40. Tea (caffeine free!)
  41. Quinoa (in moderation)
  42. Vegan Protein Powder**
  43. WATER!!!
  44. Watercress
  45. Wheatgrass

 

*Technically not a food…but GREAT for your gut!

**Look for an organic, natural, rice, hemp, chia, pea, & seed blend (my favorites are Garden of Life- RAW Protein and VEGA Protein

(Read more about detox foods here)

 

 

The following foods should be avoided/limited if you are looking to kindly detox your body.

 

Photo Credit: Envision/Corbis

 

 

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Foods to Limit:

  1. Alcohol*
  2. Artificial Sweeteners
  3. Bananas*
  4. Caffeine (coffee &tea)
  5. Carbonated Beverages (bloat)*
  6. Corn**
  7. Dairy Products (if not vegan)*
  8. Dried Fruits
  9. Edamame
  10. Eggs (if not vegan)
  11. Gluten (wheat, barley, rye)*
  12. Fast Foods
  13. Fried Foods (unhealthy fats and oils)
  14. Non-organic fruits/veggies/protein***
  15. Processed Foods (anything flavored or chemical based)
  16. Juices (if not fresh squeezed/juiced)
  17. Processed Soy Products
  18. Carbonated Beverages (bloat)*
  19. Salt
  20. Sugars (especially those including high fructose corn syrup)
  21. Tobacco (duh!)
  22. Balsamic Vinegar*
  23. White Rice

 

* These should be eliminated if doing a strict detox, otherwise they can be enjoyed in limited quantities.

**Corn and Edamame have risk of being GMOs. Corn is hard to digest and is also high in sugar (like bananas). If eating edamame, be sure it is organic.

*** See next list for more details about organic vs. non-organic foods

 

 

It’s important to choose certified organic foods during a detox because the whole point is to rid your body of toxins and chemicals. Unlike organic produce, non-organic foods are often grown using pesticides and other chemicals that could be harmful to our health and increase toxins in our bodies.

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Even worse? Non-organic foods run the risk of being genetically modified. You can read all about GMOs and organic vs. non-organic foods in my earlier post. The following list of fruits and veggies, which are known as the “Dirty Dozen,” should be purchased organic as much as possible due to the risk of high pesticide levels:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The “Dirty Dozen:”

  1. Apples
  2. Celery
  3. Strawberries
  4. Peaches
  5. Spinach
  6. Nectarines (imported)
  7. Grapes (imported)
  8. Sweet Bell Peppers
  9. Potatoes
  10. Cucumbers
  11. Blueberries
  12. Lettuce
  13. (Plus: Green Beans, Kale/Collard Greens)*
*These items have recently shown an increase in pesticide levels as compared to earlier years. While not officially in the dirty dozen, it’s worth keeping an eye out and buying organic when you can.

 

While buying organic is always a safer choice, we all know it’s not always financially possible! The following fruits & veggies are deemed the “Clean Fifteen” due to their low pesticide residues. I still am an advocate for all things organic, but if you can’t buy the organic versions of these guys all the time…it’s okay :) . Read more about the “Clean 15″ and “Dirty Dozen” here.

Photo Credit: Health Magazin

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The “Clean Fifteen:”

  1. Onions
  2. Sweet Corn*
  3. Pineapple
  4. Avocado
  5. Cabbage
  6. Sweet Peas
  7. Asparagus
  8. Mangoes
  9. Eggplant
  10. Kiwi
  11. Cantaloupe (domestic)
  12. Sweet Potatoes
  13. Grapefruit
  14. Watermelon
  15. Mushrooms

* GMO sweet corn does not need to be identified as such in stores. If you are concerned about GMOs…go organic!

 

I find it super helpful to print these lists out and stick them on my fridge or in my wallet, that way I’m constantly reminded about what foods I should be incorporating into my diet and what foods I should be limiting. Now you don’t have to go buying every single food on the “Foods to Choose” list tomorrow, however, if you make a concerted effort to add two or three of these foods into your diet and remove one or two of the unfriendly detox foods from your diet this week, you are well on your way to a healthier you! As you begin to feel more confident about changing your habits, you can feel free to incorporate more of the fresh, heathy, detox foods into your meal routines and eliminate the detox-sabatoging foods. It may be difficult not to cheat at first, but I promise–once you give your body a break from unhealthy foods, your cravings will diminish. All you need to do is commit to healthy change. After all, the power is in YOU! :)

 

 

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Healthfully Yours,

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Ashley Michelle

 

 

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Taking the First Steps to a Healthier & Happier YOU!

Photo Credit: www.etsey.com

Hmm.

 

Plato was onto something.

 

Smart guy.

 

As mentioned in my earlier post about New Year’s Resolutions, when it comes to tackling your goals (whether it be a promotion, fitness regimen, healthy eating plan, or a home-decorating project) if you carefully (and willingly!) set the right framework from the very beginning, you are destined to achieve success. For example, how many times have you woken up and proclaimed “I’m going to eat healthy today!” only to crumble under the pressure of a fresh-baked cookie or those doughnuts at your morning meeting? Oh, and that extra glass (or two, or three?) of wine at happy hour? Yes. they count! (You drink. You crumble ;) ). If you make the decision to be healthy the moment you wake up (even before you get out of bed!)…you are that much more likely to stick to healthy choices all throughout the day.

 

Now you already know how I feel about being perfect–as in there’s NO such thing!–but if you’re looking to be the very best you can be in 2013 there are ways to set yourself up for success, boost your heath and immunity, help you make better decisions, and get yourself on that path to being fit and fabulous whether you’re vegan, vegetarian, omnivore, or somewhere in between. Over the next few days I’ll be posting healthy lifestyle tips and tricks (and a few fun and healthy baking swaps!) that will gently keep your resolutions on track through for the rest of this month and into the month of February.

 

Tips and Tricks for Healthy Eating

 

1. Make a grocery list before you go shopping.

(Photo Credit: http://saveliveeatlove.com)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

We’ve all been there. After the gym you run to the grocery store because you’re already out of the house, only to realize that after an hour of spinning and ab exercises, you’re ravenous and searching for the cookie aisle! Suddenly there’s a bar of chocolate, a bag of chips, and a pint of rocky road in your cart and you have no recollection as to how they got there. (So much for the fresh fruit, raw almonds, and quinoa on your list!) Let’s avoid this little snag, shall we? Now, if you just take a few minutes to sit down, write a grocery list, and plan out your meals for the week– you’re actually forced to be conscious of your food choices (again, like a journal, it’s the whole visual thing). Once you’ve made your list—DON’T STRAY unless you absolutely have to (like if Whole Foods is having a sale on raw kale chips. Then, that’s perfectly justified ;) ).

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2. Plan out/pack your meals ahead of time

(Photo Credit: www.ohsheglows.com)

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I can’t stress enough how important this step is! Just like I mentioned above, planning out your meals ahead of time helps to keep you in check, but actually preparing your meals ahead of time is the real secret to success. I like to prepare the more difficult/time-consuming meals and wash/cut my produce on a Sunday night or immediately after I go grocery shopping so that I have healthy snacks and easy-to-put-together meals on hand at all times during the busy work week (my go-to’s are hearty soups, salads, veggie sticks, pineapple, cantaloupe, cucumber slices, quinoa,  brown rice, lemons, tofu etc…). Before work, I’ll slice up an apple for a healthy mid-day snack, make tea or hot lemon water in a travel mug (this also saves you Starbucks $$$!), and pack a handful of raw almonds for munching at my desk. The point is, if your fridge is full of good-for-you snacks and easy meal prep, you’ll feel more guilty picking an unhealthy option.
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3. Load up on fruits, veggies, and other “clean” foods

(Photo Credit: http://www.tinyoranges.com)

 

 

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Think of your body like a car. If you filled it up with dirty, sticky, cheap gasoline and oil…it wouldn’t  run very well would it? In fact, if you neglect you car and don’t fill it up with the things it needs, the car will keep breaking down, cost more in repairs, and eventually die. Your body is just like a car or machine. When you fuel it with powerful, clean, fuel (like fruits, veggies, whole grains, and lean protein) as opposed to packaged, processed, refined, cheap, fat and sugar filled junk…you can expect your body to function a heck of a lot better (think more energy, less time spent at the doctor’s office, less weight, better skin/hair/nails, sharper mind and a happier disposition all around). When was the last time you ate an apple and thought “Man…I really wish I didn’t eat that apple. Now I feel so awful and tired!” Oh, you’ve never said that? My point exactly ;)

 

4. Eat “power foods”

(Photo Credit: www.pinterest.com)

 

 

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There’s been a lot of hype about “super foods” in the heath industry over the past few years. While some of the hype out there is true (super foods with antioxidants are great for fighting cancer!), the crazy weight loss claims of other super foods should have you second-guessing their promises (raspberry ketone craze anyone?). That’s why I prefer to call my version of healthy super foods “power foods,” because that’s exactly what they do because they have the richest amount of nutrients and phytochemicals, the least amount of calories, and the most health benefits. Check out my list of power foods below that will get you geared up and ready to go no matter what time of the day:

 

Power Foods

  • Acai Berries
  • Apples
  • Asparagus
  • Avocados
  • Beans
  • Bell Peppers
  • Blueberries
  • Bok Choy
  • Broccoli
  • Brown Rice (in moderation)
  • Carrots
  • Chia Seeds
  • Coconut oil**
  • Dark Chocolate! (in moderation!)
  • Leeks
  • Pomegranates
  • Red Wine(ONE glass a day)
  • Seeds
  • Seaweed
  • Spirulina
  • Sweet potato
  • Tofu
  • Tomato
  • Turmeric
  • Quinoa (in moderation)
  • Dark, leafy greens
  • Edamame
  • Flaxseed/Oil
  • Garlic
  • Goji Berries
  • Mushrooms
  • Nuts
  • Olive Oil
  • Onions
  • Shallots

** Coconut oil is criticized for being high in saturated fat, however, not all saturated fat is created equal. It’s not hydrogenated (like most sat. fats), is made up of MCFAs which are broken down & easily digested/metabolized by the liver for immediate energy. It’s also stable enough to withstand the heat of cooking (other oils oxidize), and is believed to boost metabolism (the body can readily use this fat for energy rather than storage).

 

5. Limit/avoid purchasing & eating  processed foods

(Photo Credit: http://www.3news.co.nz)

 

 

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Do you feel like being productive or going out for a run after you gorge on fast-food, a slice of pizza, or a package of cookies? Probably not. You’d probably like nothing more than to fall asleep on your couch in the fetal position while watching Keeping Up with the Kardashians reruns. So what happens when you eat all that junk at work? Do you find yourself dozing off in your afternoon meeting? Like I said above, you body runs best on good-quality, clean, natural foods. And that means you brain does too! So skip that processed junk food at the office– you’ll be more way more productive with your days if you can think clearly.

 

6. Read nutrition labels!

(Photo Credit: http://www.nutritionaloutlook.com)

 

This little detail is SO vital, yet many people don’t do it! In fact, a recent study done by the Journal of American Dietetic Association showed that only 9% of people check nutrition labels, and only 1%  check the labels for all of their components.  So many products out there claim to be healthy on the outside…but turn over the package, read the label and you’ll realize even some of those healthy buzzwords on the  like  ”natural,” “vegan,” “gluten-free,” and “organic” can still be fooling you. You want to watch out for sodium content (daily recommended value is less than one teaspoon a day), sugar content (less than 10% of your daily calories–or none–unless from natural sources like fruit), fat content (watch out for that saturated fat–keep it to at most 7% of your total daily calories– and check those ingredients for  heart-healthy fats like omega-3s), and carbohydrate content (look for dietary fiber–shoot for 20 grams of fiber per day for women and 30 grams for men– and keep all carbs whole grain!). Check out step by step instructions on decoding nutrition labels here.

 

7. Watch out for sneaky sugar!

(Photo Credit: http://www.tastisugar.com)

 

 

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This goes right along with the above recommendation to check those nutrition labels– but because it’s so important I wanted to address it on its own. Sugar is everywhere…and if you’re not careful it can crop up in some unexpected places (condiments, granola bars, cereal, bread,  juices etc…). And just because the sugar is natural or organic (like maple syrup, honey, molasses) sugar calories are sugar calories no matter how you swing it. The American Heart Association recommends no more than 6 tablespoons–or 30 grams– of sugar per day for women, but I’d  actually aim for even lower.  In my last post I explain in greater detail why sugar is addictive .

 

8. Purchase a BPA-free water bottle

(Photo Credit: http://www.wired.com)

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DRINK WATER!!! Aside from the fact that your body needs water to efficiently burn fat,  flush out toxins, keep your digestive system regular, and keep your muscles primed for exercise– water is vital to your healthy eating efforts. Did you know that more times than not, when you think your hungry…you’re actually thirsty? So before you go grabbing for that jar of almond butter…grab a glass of water instead! If 15-20 minutes go by and you’re still hungry, go for a healthy snack with some protein and whole grains to fill you up.  Don’t love plain water? Toss a few slices of cucumber, lemons, oranges, or limes into your water bottle for a natural flavor boost!

 

9.) Know your “cheat” foods

(Photo Credit: http://sumarowjee.blogspot.com)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Okay, so it’s totally fine to have a treat every now and then IF that’s what it truly is—just every now and then. Dessert and treats are perfectly acceptable (I like it just as much as the next girl!) just as long as you know when to put the lid on your that tub of ice cream and save the rest for later. And (while I hate to put complete restrictions on any food) if you just can’t handle having something in the house without devouring the whole thing in one sitting, then maybe it’s time to limit the amount of times you purchase that particular food. For the beginning stages of your healthy-eating-habits-overhaul it may be a helpful choice. After a while, you can gradually introduce the item back into your diet. Another option? Purchase individual serving sizes of your “cheat” foods, or portion out your own snack packs of granola, trail mix or whatever you’d like. The individually packed treats tend to be a bit more expensive than the real deal, but if that’s what keep you from eating more than one serving, it’s well worth it.

 

And there you have it! You’re now on your way to being a healthier and happier you! :)

 

Please remember…no one  can (nor should they try to) overhaul their entire lifestyle in a day. It takes patience, energy, and time to form new habits. Sadly, there’ no magic number of days it takes to form a habit–the 21 day myth isn’t 100% accurate– but it certainly gets easier doing any new routine if you stick with it for a couple of weeks). Just trust me, and more importantly…TRUST YOU! And whatever you do, don’t forget…

 

(Photo Credit: www.pinterest.com)

 

 


 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

YOU ARE AMAZING.

 

YOU ARE STRONG.

 

YOU ARE BEAUTIFUL!

 

AND YOU CAN DO THIS!

 

 

 

 Healthfully Yours,

 

Ashley Michelle

 

 

 

Let’s Chat!

 

When the going gets tough, and you’re ready to give up or give in (whether it be on healthy eating, an exercise regimen, a project, schoolwork etc…) what helps to keeps you motivated?

 

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New Year’s Resolutions & a Cleanse Review: Aster Elliott Detox Programs

 

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Photo Credit: http://www.forherandforhim.com

 

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THREE…TWO…ONE…

 

HAPPY NEW YEAR!!!!

 

Well, it’s hard to believe, but 2013 is finally here (take that silly Mayans!) and we all know what that means…It’s time to make those infamous New Year’s resolutions (good luck ladies. You won’t be able to score an open elliptical at the gym for the next three weeks, at least).

 

But wait, wait, wait. Hold up. Before you start sucking down a lemon-cayenne pepper-maple syrup concoction, swearing off all carbs, or promising yourself you’ll lose 10 pounds by Valentine’s day…stop and think for a second. Sure it’s great to make a New Year’s resolution, but what exactly are you looking to resolve? Are you looking for a quick fix? Are you trying to fix too many things at once? People tend to be all gung-ho about their resolutions for the first few days or weeks, but what happens once February hits? Will those positive changes go right down the drain…?

 

 Before you start throwing around resolutions…consider this:

 

1.) What are your goals?

2.) What do you wish?

3.) What steps can you take to be the best YOU you can be?

4.) And most importantly…how can you set yourself up to succeed?

 

Then, write the answers down.

 

I don’t know about you, but when I write something down and my goals become visual, that’s when they become real.  Only then can I be honest with myself and think about what would truly make me happy so I can then create a plan to help me to achieve those dreams–not just for a few weeks, but for years to come. I’d be willing to bet that most people don’t take the time to map out how to make their resolutions a reality. They like the idea of change, but then they get too busy to find a logical way to make change happen. Perhaps this is the reason why resolutions don’t always stick!

 

My suggestion? Start off the year by buying a journal– something cute or pretty that you’ll want to write in (it may seem silly or juvenile to you at first, but it works! I just bought one today with lovely inspirational quotes on it). In my new journal, I’ll write down everything I want to see manifest throughout the year. Then throughout the year I can go back to that journal, track my progress, add new goals and see how far I’ve come. For me, this brings the Law of Attraction into the mix (if you haven’t read Rhonda Byrne’s “The Secret,” I suggest you give it a shot!). You can read all about the Law of Attraction in my previous post here.

 

Photo Credit: http://www.tumblr.com

 

 

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Another suggestion for the new year? Be KIND with your resolutions! If you want to lose weight, and it’s healthy for you to do so… great! But instead of beating yourself up and thinking up all the negative ways you want to lose those pounds by cutting calories and depriving yourself… make a promise to hit the gym one extra day a week, or take another spin class, or relax in a bubble bath before bed instead of munching on late-night snacks, or if you want to munch on late night snacks…grab an apple! If you schedule your workouts, healthy meals, and “me” time into your week (mark your calendar!) and if you treat it like an appointment that you cannot break…you are more apt to stick with the new routine. This way, if you’re stuck deciding between happy hour or a yoga class…you can honestly say “Sorry! I can’t make it. I have a previous appointment!” (Namaste THAT ;) ). No matter what you do–most importantly–please remember….

 

BE KIND TO YOURSELF!

 

LOVE YOURSELF!

 

 

If you do, I promise miracles will happen :) .

 

Photo Credit: http://www.amuseanddelight.com

 

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As I mentioned in my last post, one way I like to kick off the New Year is by giving my diet a check-up. I’m a firm believer that when you feel healthy, you act healthy, and you make healthy choices throughout the day. Now I’ll admit it, overall I’m pretty darn good when it comes to my diet. I fill up on fruits, veggies, healthy fats and whole grains (while being sure to limit my gluten intake). I prefer fresh food to processed, packaged foods, I drink lots of water, and I try to limit sugar and buy organic as often as I can. However, the holidays mean sweets and goodies and fancy alcoholic drinks– and who doesn’t want to take part in some of the fun?? This is the one time of the year when it’s okay to indulge as long as you don’t go totally overboard. What I do find however, is that I go so long without needing or wanting any sweets and then as soon as I have a few around the holidays, it’s that much harder to kick those carb and sugar cravings. Sugar is a funny thing. It makes desserts taste delicious, but it makes YOU feel just awful! For example–after a few days of eating more sugar than normal, I begin to notice that I’m overly tired, I’m grouchy, my skin starts to break out, and I have to muster up the energy to do pretty much anything. Case in point–I feel pretty gross. So why do we keep on eating this stuff? Easy. The problem is this:

 

SUGAR IS ADDICTIVE

 

Photo Credit: www.pinterest.com

 

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As soon as you eat sugar–even a teeny, tiny amount–the brain gets activated and releases a burst of dopamine into the bloodstream. As soon as the dopamine levels lowers, and the sugar is out of your system, your body and brain crave more sugar to get that same “high” feeling. Consequently, the more sugar you eat, the more sugar you’ll eventually need to get that same feel good “sugar high.” Sounds pretty similar to other drug addictions, huh? This also means that if your body gets used to ingesting sugar all the time, you can experience temporary withdrawal symptoms when you finally cut it out (I’m talking headaches, hunger, and fatigue). But just like other addictions, cutting it out is worth it in the long run. Long-term sugar consumption sugar is linked to a slew of health problems including diabetes, obesity, heart disease, cancer, and dental problems.

 

Photo Credit: http://michelleshealthzone.com

 

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And this is exactly why a detox/cleansing program is so beneficial this time of year.

 

Photo Credit: www.asterelliott.com

 

 

Thankfully Aster Elliott has all of our unhealthy cravings and holiday slip-ups covered! Aster Elliott (created by Aster Amelia Elliott, a board-certified nutrition consultant who has worked in the health and wellness industry extensively for over 15 years and has used nutrition as part of her holistic approach), offers a variety of vegan-friendly, all-natural, cleansing/detox programs that are tailored to fit your individual needs.

 

One thing that is the same across the boards however is the Aster Elliot Mission: “Aster Elliott is dedicated to enhancing your health and longevity through natural detoxifying cleanse systems. Given the environment we live in today, cleansing & detoxification of your body should be a regular part of your life.”

 

Some Important Facts About Aster Elliott Products:

 

1.) They use only the finest ingredients, most are organic, some are raw, they are pure, powerful and unique.

2.) There is an enormous amount of nurturing and care that goes into every program.

3.) No two natural detoxifying cleanse programs are alike. Choose a total body detox or a targeted system.

4.) No animal testing only human testing.

5.) Aster Elliott is environmentally aware of the planet and maintains GREEN whenever possible.

6.) Aster Elliott detoxification systems combine many different therapies; ortho-molecular, ayurvedic, homeopathic, aromatherapy, herbal extracts and whole food all working together as a team.

 

The popular detox programs available right now are the Catwalk Cleanse, the Corset Cleanse, the Candi Cleanse, the Rock Your Body Cleanse, the Detox Blast, the Pulse Detox Cleanse for Men, the Aster Detox (new), and the Aster Detox Plus (new). I purchased the six-day Corset Cleanse off of Rue La La a few weeks ago and decided to give it a shot.

 

Photo Credit: www.asterelliott.com

 

 Long story short?

 

I LOVED IT.

 

The focus of this cleanse is on digestion and Aster Elliott believes that “by allowing the digestive tract to cleanse and become more efficient, you are rebuilding and improving the way your body distributes energy which equates to a healthier you; glowing skin, shinier hair, sparkling clear eyes and a sharp mind.” I will say, was a bit skeptical at first. I was afraid I’d be hungry, give in to my gluten cravings, or even (gasp!) miss the sugar I’d grown accustomed to over the holidays. So you can imagine (to my pleasant surprise) that by the end of my cleanse, my eyes were truly brighter, my skin was clearer, my tummy was flatter/rid of bloat, and I FELT LIGHT AND AMAZING. Even better? I didn’t get crazy hungry, I didn’t miss gluten or sugar, and I was still able to eat real food on this cleanse!

 

Photo Credit: www.asterelliott.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The Corset Cleanse comes with a protein shake (called CORE) that you mix with a fiber supplement (called LEAN) and a dietary supplement of medium chain triglycerides (called TRIM) found in coconut and palm kernel oil that work amazingly well to help detoxify the liver and speed up metabolism. You use the shake to replace two meals a day after eating a piece of organic fruit. The cleanse also comes with a variety of herbal supplements (called STIR, TONE, and SOOTHE) that you take throughout the day  to enhance regularity, and detoxification, and to maximize the digestion of carbohydrates, fats, and protein. And what’s most helpful is that the cleanse includes a healthy meal guide full of lunch and snack options you can choose from throughout the week along with a post-detox food guide so you can continue to eat clean after the six-day cleanse is over.

 

And the BEST part of all?? 

 

From now until 1/10/2013, the collection of Aster Elliott Cleanses are 30% off! 

 

 

Photo Credit: www.asterelliott.com

 

Photo Credit: www.asterelliott.com

 

Photo Credit: www.asterelliott.c

 

 

Photo Credit: www.asterelliott.com

Photo Credit: www.asterelliott.com

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

So, what are you waiting for?

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Make a resolution to be happier, healthier, (and maybe just a little bit hotter) in 2013 ;)

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This is YOUR year!

 

Healthfully Yours,

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Ashley Michelle

 

 

Sources:

Is Sugar Addictive? 

Time Magazine: Sugar 

Livestrong: Cutting down sugar 

 


A New Year’s Cleanse & Post-Holiday Detox Salad

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Twas’ a few days after Christmas, and all through the kitchen

 

There were desserts and leftovers tempted to go missing…

 

But please don’t give in! You must be your best–

 

So you can look amazingggg in that NYE party dress!

 

I know, I know. It’s SO hard! After a day (days?) of  indulging in festive desserts and drinks, those holiday goodies are still calling your name (and that slice of Mom’s famous apple pie just looks so darn good!). But you won’t give in…right? (Riiiight??) No! Of course not!  And do you want to know why?

 

Because you have willpower!

You have strength!

You have a gift card to go buy those adorable skinny jeans!

You can say no! 

(And you can bring all of those treats to your office’s break room!)  

 

There. You see?

No excuses ;)

 

But in all seriousness, while it’s perfectly healthy to let yourself  indulge now and then, it’s equally important to get your body back on track after you let the whole healthy-eating thing slide for a few days. And what better time for a fresh start than heading into the new year?

Now, I’m not suggesting everyone start a crazy-pants diet or a liquids-only cleanse, like, tomorrow–I actually just finished up a fabulously easy, 6-day cleanse which I will be sharing soon (for those interested in a stricter detox program)– however, it is perfectly possible to give your body a break without purchasing an expensive program. By choosing to eat all-natural, healthy, organic, and nutritious foods, you can work towards detoxing your body naturally while revitalizing your insides, beautifying your outsides, and getting back that youthful, energetic glow.

 

And who doesn’t want that!?

 

To get you started, I thought I’d share one of my favorite detox salads that always gets me feeling light, refreshed, and on top of my game after too much food, too little sleep, and a lot of fun ;) .

 

But first, here are a few quick tips on how to gently detox your body the easy way:

 

1.) DRINK WATER!

Photo Credit: http://rbgsocialclub.files.wordpress.com

This may seem so simple, but it’s super important. If you’re anything like me, you probably don’t drink as much as you should. Water keeps your brain hydrated and fully functional, replenishes/carries oxygen to your cells, rids your body of toxins, gives skin a healthy glow, helps to maintain your body weight, and aids in digestion/absorption of food. The amount of water each individual needs may vary depending upon factors like  exercise and time of year it is, but experts suggest that 2 quarts is a healthy bet. Trade water or decaffeinated tea for your daily cup of coffee for the best detox results. It is important to stay away from caffeine during a detox due to its dehydrating properties.

 

2.) KEEP IT CLEAN!

Photo Credit: http://athleanx.com

 

My general rule of thumb is simple: If I can’t pronounce it, I shouldn’t eat it! There are lots of nasty, processed foods out there that can wreak havoc on your body…and even if something is marketed as “healthy,” oftentimes it isn’t. Get into the habit of looking at the list of ingredients before you buy or eat something. If the list tends to have more than 6 ingredients, it most likely includes processed junk that won’t be doing your body any favors. By eating foods as close to their natural state as possible, your body is able to break them down easier and save its energy for more important things…like clearing up your skin, and exercising! Choose items that are all-natural, and free of hydrogenated fats, tran-fats, added sugars–including deceptively healthy (and natural) syrups, dehydrated cane juice, honey, and molasses. (Hint: Anything ending in “ose” or “ol” are probably code words for sugar.) I promise, once you cut these things out of your diet for a few days, you’ll feel (and look!)  like a million bucks!

3.) EAT FIBER!

Photo Credit: http://www.organiclifestylemagazine.com

Organic Fruits, veggies, and whole grain options like brown-rice or quinoa, and beans, nuts, and seeds (in moderation) are essential to any detox regimen. Fiber acts like a scrub brush inside your body– clearing out your colon and intestines of icky, toxic, sludge and waste. Some of the best fiber-filled foods are dark, leafy greens, broccoli, cabbage, artichokes, beets, sea vegetables, carrots, apples, avocados, pears, oranges, kiwi, berries, flax seeds, walnuts, almonds, sunflower seeds, lima beans and navy beans.

 

4.) GET PLENTY OF VITAMIN C!

Photo Credit: http://www.biohealthcoverage.com

Vitamin C is an essential, water-soluble vitamin and a powerful antioxidant that helps detoxify the body and rid the body of cell-destructive free radicals. Vitamin C also supports immunity/wound healing and aids in bone, skin, and collagen formation/tissue growth and repair. Since the human body cannot manufacture vitamin C on it own, it must be consumed through diet. Fruits and veggies are the best source of this vitamin, particularly citrus fruits, tropical fruits, melons, berries, leafy green vegetables, green peppers, tomatoes, cauliflower, cabbage, and broccoli.

 

5.) RELAX! BREATHE!

Photo Credit: http://www.colocrm.com

Oxygen is quite honestly one of the most important nutrients in the human body, yet it’s something we totally take for granted. Think about it–when was the last time you reallythought about your breathing? Chances are if you take a moment to notice how you breathe you’ll find that it’s short and shallow. However, deep breathing is much healthier and has amazing health benefits.  Through deep breathing,  the body is able to take in more oxygen–thus ridding the body of the blood’s waste–carbon dioxide. Deep breathing also helps with relaxation and aids in reducing stress, anxiety, and depression. Short, constrained breathing can cause mental fog, fatigue, decreased tissue function and a sluggish lymphatic system while deep breathing acts as a pump for the lymphatic system (the system which carries away the body’s nasty toxins–think of it as the body’s natural sewer system). When the body is not taking in enough oxygen, the body’s lymph fluid is not flowing efficiently, and therefore the body cannot detoxify properly. This can lead to a variety of health issues, like fatigue, inflammation, muscle loss, weight gain, and high blood pressure. (I guess those yogis have it right after all!)

 

6.) SWEAT IT OUT!  

Photo Credit: http://www.whattoexpect.com

Physical exercise is one of the best ways to detoxify your body and eliminate environmental toxins (through sweating). It improves your skin (by boosting circulation), gives you that healthy, post-exercise glow, and helps to keep the body’s internal organs running at peak efficiency. Physical exercise also helps to regulate blood sugar which can help reduce sugar cravings that may lead to unhealthy binge eating. Looking for another great way to feel clean and refreshed? Hit the sauna or steam room! While there isn’t any conclusive clinical evidence that saunas promote detoxification, I still love to sweat it out in there a few times a week. It’s relaxing, helps to loosen up my muscles, and makes me feel incredibly lean and refreshed afterwards.

 

I challenge you to incorporate these detox tips into your daily routine for a few days and assess how your body feels. I guarantee once you begin to see how wonderful your body responds to the healthy changes, you’ll be hooked! For a more comprehensive list of foods to incorporate into your diet, check out this link–it covers the top 50 detox foods (many of which are in my detox salad!) My detox salad recipe (below) is the perfect way to start off your clean-eating detox program. It can be eaten for lunch and dinner or even as an afternoon snack in between meals. It’s quick and easy and will have you feeling healthy, light and revitalized in no time at all!

 

Post-Holiday Detox Salad

 

 

Ingredients: (all organic)

  • 1.5-2 cups of kale (torn or shredded)
  • 1/2 cup of shredded carrots
  • 1/2  of an apple (chopped)
  • 1 tablespoon on fresh parsley
  • 1 tablespoon of fresh cilantro
  • 1/4 of an avocado (chopped)
  • 1 tablespoon of raw sunflower seeds
  • Fresh lemon juice (1/4 to 1/2 of a lemon worth)
  • Flax oil (for drizzling–you could use olive oil if you wanted, but flax oil has great cleansing benefits).
  • Black pepper (to taste)
  • Cayenne pepper (to taste)
  • Optional: fresh grated ginger and a dash or celtic sea salt

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Directions:

  • Mix all the first five ingredients together in a bowl.
  • Drizzle with flax oil and lemon juice and massage the dressing into the salad.
  • Add cayenne pepper, black pepper and any other spices (tot taste) and massage well again.
  • Top with raw sunflower seeds and avocado and ENJOY :) .

 

 

It’s important to keep in mind– those who are used to processed, salty, packaged foods may have a hard time at first with the taste of natural, fresh, real foods. But please, please PLEASE don’t give up too soon! I PROMISE you’re taste buds will change over time and you will become more accustomed to the taste of natural ingredients. Eventually, your body will actually crave these things!

 

The best detox advice I can give however is to just stick with it and take baby steps. If you try to overhaul you entire diet in a day you’re just setting yourself up to fail. Start by revamping one meal a day, then two, then try swapping that bag of M&Ms for a bag of grapes or munch on some carrot sticks and hummus instead of vending machine potato chips. As with any lifestyle change, it takes effort, and yes, time for your body to get used to the new habits–especially if you’ve been on an unhealthy path for a long time. Just keep in mind…the rewards are SO worth it! Whether you’re trying to fit into that teeny tiny bikini for your upcoming vacation, training to run a half marathon, or looking to have more energy to chase around your kids, remember…

 

What you put into your body determines what you get OUT of your body!

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It’s your life. Don’t you deserve to be the best version of YOURSELF that you can be?

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I sure think so :) .

 

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Healthfully Yours,

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Ashley Michelle

 

 

 

Sources:

How to Eat Clean

What to Eat-Limiting Sugar

What is Clean Eating

Vitamin C to Detox the Body

Foods that Cleanse the Colon

Benefits of Alkaline Foods

 

 

 


Spiced-Up Cranberry-Orange Holiday “Stuffing”

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Get your forks ready…

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Because you’ll want to eat THIS stuffing for breakfast, lunch, and dinner.

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Yep. It’s just that good.

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Yesterday I was out for a very quick and very chilly 6-mile run during my lunch break (one of the many perks of working right by the Charles River) when I started thinking about what to make for Thanksgiving. I absolutely love experimenting in the kitchen and testing out new recipes around the holidays– there are just so many cozy ingredients to use in such a short amount of time! Plus, the holidays provide me with LOTS of willing (perhaps unsuspecting?) taste-testers and food critics to impress ;) .

 

I don’t know about you, but I come up with some of my best ideas while working out– especially recipe-related ideas (I guess I just get reallllly hungry burning off all that energy :) ).  It’s no wonder, then, that I came up with this amazing recipe right around mile four as I was passing the Mass. Ave Bridge.

 

Now, my aunt who hosts Thanksgiving (and pretty much every other holiday!) is  a regular Martha Stewart through and through. From the food being served to the table decor, she has the whole Thanksgiving spread thing down to a science. If there’s a traditional Thanksgiving dish to be found, you can bet it’s on her table! Therefore, the last thing I wanted to do was step on her toes or throw off the system by bringing a repeat Thanksgiving dish. That meant traditional stuffing was out, and my healthy, vegan, spiced-up “stuffing” was so IN.

 

Since I won’t be getting my protein from the Thanksgiving turkey like the rest of my family, I knew I wanted to whip up a tasty dish that would be both filling and protein-rich. Quinoa was the obvious choice here– just 3.5 ounces packs 14 grams of protein! However, since some members of my family (especially the boys) can be pretty picky, (I can hear them now… “QUIN-WHAT??”) I wanted to balance this healthy grain with something a little more familiar, like couscous, to please all palates.

 

Spicy, sweet, and fruity with just a touch of heat…

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This dish is sure to be an instant crowd-pleaser!

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Spiced-Up Holiday “Stuffing”

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Ingredients:

  • 1/2 cup of Israeli couscous
  • 1/2 cup of quinoa (I used a mix between red and white quinoa)
  • 1 large apple, chopped (I used Fuji)
  • 1 large pear, chopped (I used Bosc)
  • 1 cup of kale (shredded)
  • 1 cup of carrots (shredded)
  • 1/2 cup of 100% carrot juice (I used Trader Joe’s brand)
  • 3/4 cup of low-sodium vegetable broth (I used Trader Joe’s brand)
  • 1/4 cup of dried cranberries
  • 1/4 cup of shelled pistachios
  • Juice from 1/2 of an orange
  • 1 cinnamon stick
  • 1/2 teaspoon of pumpkin pie spice plus 1/4 teaspoon (feel free to add more/adjust to taste)
  • 1/2 teaspoon of cinnamon plus 1/4 teaspoon (feel free to add more/adjust to taste)
  • 4 teaspoons of coconut oil
  • Dash of ginger
  • Dash of pepper
  • Optional: Dash of cayenne pepper
Directions:
  • Heat one teaspoon of coconut oil in a medium skillet and toast the couscous until lightly browned. Remove from heat.
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  • Pour carrot juice and vegetable broth into a medium pot, then add toasted couscous, quinoa, and cinnamon stick.
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  • Bring the mixture to a full boil and then reduce heat to low.
  • Simmer for 10-15 minutes (until quinoa is fully cooked and little white sprouts appear). Remove cinnamon stick.
  • Mix 1/2 teaspoon of pumpkin pie spice and 1/2 teaspoon of cinnamon to cooked stuffing mixture.
  • In a medium skillet, heat one teaspoon of coconut oil.
  • While oil is heating, toss apple and pear chunks with 1/4 teaspoon of cinnamon and 1/4 teaspoon of pumpkin pie spice.
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  • Turn heat to medium high and add apple/pear mixture. Cook until fruit becomes soft and sticky, then add the fruit mixture to the stuffing mixture.
  • In same skillet, heat one teaspoon of coconut oil on medium heat and sauté kale until wilted. Add the kale to the stuffing mixture.
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  • In same skillet, heat one teaspoon of coconut oil on medium heat and sauté shredded carrots until soft and wilted. Add the carrots to the stuffing mixture.
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  • While the pan is still hot, add the dried cranberries and pistachios. Quickly stir the mixture around until cranberries are soft (30 seconds or so).
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  • Add the cranberries and pistachios to stuffing mixture.
  • Squeeze the juice from half of an orange into the stuffing mixture and season with ginger, black pepper, and cayenne pepper (to taste).
  • Mix well.
  • Garnish with a cinnamon stick and an orange peel.
  • NOTE: If stuffing is too dry, add a splash of carrot juice or vegetable broth to moisten it up a bit.
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Go ahead. Stuff yourself :) .

 

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Healthfully Yours,

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Ashley Michelle

 

 

 


Eating Vegan in Italy…YES it’s Possible!

Tutto è meglio con il vino! (Everything is better with wine ;) )

 

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As the Italians say…

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Mangiare! Mangiare!

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And so, I did :)

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C’mon…you don’t have to tell me that twice!

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As a mentioned in this post, eating a plant-based diet while vacationing in Italy proved to be far from difficult– mainly because fresh food and produce is so readily available over there. Fruit and veggie stands dot the streets, making it easy to grab a healthy snack during the day or to stock up on bread, wine and salad fixings to whip up and easy dinner back at the hotel.

 

If you want to go out for a nice Italian dinner, don’t worry! It’s not even close to a problem. I found that the majority of restaurant menus included a variety of tasty vegan and vegetarian-friendly sides, soups, and appetizers in the antipasti (small bites/appetizer), zuppa (soup), insalata (salad), and contorni (side dishes) sections of the menus. Order a few small dishes and voilà! You have a tasty meal.

 

Another bonus? You really don’t have to worry about butter being used to cook your food in Italy because Italians use olive oil for everything! I never had to bother anyone with questions about preparation or ask my server to omit any butter or sauces. In fact, I don’t think I saw butter once the entire time I was there–even when toast was served at breakfast. And who needs butter when the olive oil tastes so ahh-ma-zinggg?! Believe me…after you taste real italian olive oil (cold press, first press), your life will change forever. Okay, a bit dramatic, but I swear it’s true! Eventually I broke down and bought a very expensive bottle of E.V.O.O. because the cheap stuff you find over here in the U.S.  just doesn’t seem to cut it anymore.

 

And last but not least…we can’t forget about dessert!

 

What’s my personal favorite you might ask? 

 

Why, GELATO of course! 

 

Believe it or not, you can find dairy-free gelato at many gelato shops in Italy. If you’re looking for something fruity and refreshing, try the sorbetto. It’s much like sorbet in the U.S. only better. This treat doesn’t contain milk and it’s made of mostly water, fruit, and sugar. But if you’re craving something sweet, creamy, and a tad bit indulgent…be sure to look for soy-based gelato (soia= soy). This gelato is made with soy milk, and let me warn you now…it’s super addictive! I went crazy for the pistachio gelato at Gelateria Blu Ice. Even mom (who isn’t vegan) liked it :)

 

The list below highlights some of my favorite dishes to order while in Florence and Rome: 

 

  • Grilled vegetables (verdure grigliate ): Typically grilled eggplant, onions, zucchini, red peppers, artichokes, tomatoes, and/or radicchio drizzled with olive oil and pepper.
  • Bruschetta: Toasted bread rubbed with olive oil and garlic and finished with a variety of toppings such as diced tomatoes, basil, and/or truffle spread.
  • Roman artichokes (carciofi romani): Artichokes that are trimmed of everything inedible and cooked in olive oil, herbs and garlic.
  • Jewish artichokes (carciofi alla giudia): Fried artichokes.
  • Sautéed spinach (spinaci saltati): Spinach sautéed in olive oil, lemon, and pepper.
  • Vegetable soup (zuppa di verdure): Exactly that :)  typically a tomato-based, mixed-veggie soup.*
  • Minestrone (literally means “big soup”): A thick soup made with pasta, beans and vegetables such as onions, celery, tomatoes, and carrots.*
  • Tuscan bean soup (zuppa di fagioli toscana): A soup typically made with cannellini beans, diced tomatoes, carrots, celery, escarole, onions, leeks, olive oil, garlic, basil, oregano, rosemary, chili peppers, and bay leaves.*
  • Pasta fagioli: A meatless stew made with cannellini beans, ditalini or elbow pasta, garlic, spices, onion, olive oil, and tomato.*
  • Mixed salad (insalata mista): Mixed greens.
  • Bread and oil (l’olio d’oliva e pane): Bread with dipping oil.
  • Pizza (pizza marinara): Pizza with tomato sauce (no cheese).
  • Angry pasta (pasta all’arrabbiata): Pasta with spicy marinara sauce.**
  • Oil and beans (olio e fagioli): Beans cooked with sage and olive oil.
  • Fresh fruit (frutta fresca): Seasonal mixed fruit commonly found on the dessert menu.
  • Gelato (gelato di soia): Soy-based gelato.
  • Cooking styles: all’ agro (boiled),  fritto (fried), cotto (baked), ripassati in padella (cooked and sauteed in olive oil, garlic, and hot pepper).
  • Gluten-free options (senza glutine): polenta (boiled cornmeal), farinata (bread made using chickpea flour), risotto (a rice-based dish–just be sure to check that the broth is gluten-free), gnocchi (a pasta/dumpling dish traditionally made with potato).

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*These soups are typically made without meat, but it is always best to check with the waiter to make sure the broth isn’t meat-based and that there is no cheese added on top. Just ask if the soup is made “senza carne e formaggio ” (without meat and cheese). 

**Fresh pasta is often made with eggs. If you order a pasta dish, make sure to ask for “pasta secco,” or dried pasta.

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And now to share a few photos of some of my favorite Italian foods (and a few of my Mom’s!). 

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Try not to drool all over your keyboard ;) .

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Grilled veggie plate.

 

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Nothing like bruschetta and wine for the perfect mid-day snack :)

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My salad from Dolce Vegan, the vegan restaurant right across the street from our hotel in Florence!

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Mom's falafel and potato wedges from Dolce Vegan.

 

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Bread and olive oil at our wine tasting.

 

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Soy hazelnut gelato :) .

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Mom's pizza :) .

 

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My beautiful Mom enjoying some coffee granita, a semi-frozen dessert made from sugar, water, ice, coffee-flavoring and whipped cream. Sadly, not vegan...but I could totally make my own version ;) (future recipe post??).

 

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Bread and wine. Need I say more?

 

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Peach and berry sorbetto.

 

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Gelato break for Mom and I ;)

 

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Tuscan bean soup!

 

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Vegetable soup.

 

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More gilled veggies.

 

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Strawberry-lemon sorbetto.

 

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Ahhh-mazinggg vegan chocolate pie from Dolce Vegan!

 

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Wine from Dolce Vegan. LOVE the little ladybug :) .

 

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The assortment of wines we tasted at the winery in Chianti.

 

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Dried fruit at the market in Florence.

 

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Spices, fruit, and veggies at the Florence market.

 

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A store-owner rearranging biscotti in the shop window.

 

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Gelato and pastries in a shop window (not exactly vegan, but very pretty! Maybe I'll work on healthy vegan waffles and doughnuts next ;) ).

 

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The best treat of all? THESE gorgeous shoes! Sadly these sexy little numbers didn't find their way home with me...but someday I swear, these beauties will be mine ;) .

 

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Healthfully Yours,

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Ashley Michelle

 

 

 

 

 

 

 

 


Vivere la Vita Italiana!

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Buongiorno Prettyfitlifers!

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Thank you everyone for allowing me to take a brief blogging hiatus while on vacation in bella Italia. Please, don’t hate me! I promise you I have lots of pictures and Italy-inspired recipes to make up for it ;)

Now, I have to admit, I wasn’t originally planning on devoting an entire post to something trip-related. The last thing I’d ever want to do is bore you with stories about myself. However, after hearing all kinds of crazy concerns and responses from people who questioned me about being a VEGAN in (gasp!) Italy…I decided I had to at least touch on the subject.

 

Plus… this amazing country  is just too beautiful to keep to myself :)

 

The vacation planning started last year after I won a European trip for two from work (Best First Year Employee…woop woop!). I’m not much of a world traveler, nor have I gone on many vacations in my lifetime (Grandma’s house was always the name of the game people) so the opportunity to go on this trip was seriously a dream come true in more ways than one. I was EXSTATIC.

 

But where oh where to go…?

 

Almost instantly I knew the decision had to come down to Italy or Greece. I’ve always wanted to visit both because they are full of SO much interesting history (Greek mythology and the Roman Empire?! Now these were the subjects that actually kept me awake in history class).

 

So, how did I make up my mind? Well, the conversation in my head went a little something like this…

 

“Hummus or wine? Hummus or wine? Hmmm…WINE!”

And that was that :) .

 

Clearly–after some veryyy difficult back and forth–I settled on Italy. And honestly, how could I ever go wrong with a country full of so much culture and beauty…and FOOD!

 

Oh. Right. Food.

 

I hadn’t  even thought about the whole food thing until other people started questioning how I’d manage a vegan diet abroad.

I couldn’t believe some of the comments that were immediately thrown my way when I’d excitedly reveal my vacation plans. Things like “But what are you going to eat?” “You aren’t going to be able to eat anything!”  ”Oh…you CAN’T be vegan in Florence! Don’t tell anyone..they’ll think you’re crazy!” “You know, it’s okay to splurge…you CAN have a little cheese and meat and it won’t kill you.”

But my personal favorite was this little zinger (and ironically, I don’t think this person honestly meant for it to be taken as a caustic comment)…. “I almost feel bad for you, and your Mom. You won’t be able to enjoy anything. No cannolies, croissants, cheese…NOTHING….None of the things that make people want to go to Italy.”

 

Woah.

Hold up.

Feel bad for me?

 

Why? Because I’m going to one of the most amazing countries in the world?

 

Now, I’ve gotten used to just smiling and shrugging off most of the negative vegan comments that pop up on a regular basis–sometimes it’s really just not worth getting into an argument over (shout out to my fellow vegans and vegetarians! You know how it goes :) ). But this one remark hit me a little harder than most– not because that person hurt my feelings (believe me, they didn’t), but because they were so blatantly blind to the fact that their reality and their opinions might not be the same as someone else’s, and that’s okay. But what was even more hurtful, was the notion that somehow my choices were going to be a burden on my mom and take away from her experience.  Mark my words: the LAST thing a vegan/vegetarian wants to be is a BURDEN on others. In fact, I long for the day when someone won’t question my choices or pass judgement and act as though I am being difficult/high-maintenance/judging THEM (and I’m sure many other people can echo this sentiment). So that comment really hit me close to my heart because, well, I often do worry that my lifestyle will be a downer for those around me. But is that a fair thought? No. Not at all. Everyone is entitled to be different. As for me, well, I happen to follow a plant-based diet.

Perhaps the best thing about Italy for that person may have been the buttery pastries and cream filled desserts, but for me, the history, the architecture, the art, the way of life, the girl time I got to spend with my Mom…these were the things that drew me to this lovely country. Neither of us are right or wrong here. And hopefully you don’t need me to eat a croissant to have some fun :)

So. Please, please, PLEASE…don’t ever feel bad for me, or anyone else who may not be exactly the same as you. My lifestyle isn’t a punishment. I’m happy, healthy, and I’m following this path in life because it helps me to be both of these things.

And you know what actually happened when I went to Florence and Rome? I had an incredible time in two remarkable Italian cities with my best friend–my Mom. And guess what? I had absolutely NO problem following a vegan diet in Italy. In fact…in many ways it was much easier than going out for dinner right around here in the U.S.! As a matter of fact, there was a vegan restaurant right across the street from my hotel in Florence, and I found soy gelato in Rome. Pretty cool, huh? So, to answer the skeptics’ questions. No, not once did the fact that I was vegan get in the way of my fun or… my Mom’s. Everything turned out perfectly, to my pleasant surprise.

 

Oh…and most importantly, remember people…

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WINE IS VEGAN ;)

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(And that’s all that really matters, right?!)

 

One of the great things about my trip was that I was able to take a break from taking solely food photos (okay, I did take a few food photos while I was there…) and focus more on landscape, people, and scenery. Over the course of my eight day trip, I managed to take over 800 photos (I know. CRAZY).  So, naturally, I thought I’d share some of my favorites with all of you! Don’t worry, my next post will be all about the  yummy, vegan-friendly food I discovered on my trip– including a recipe for  a classic Tuscan dish that had me hooked all week long.

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Florence

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The Duomo (Basilica di Santa Maria del Fiore) is easily the most magnificent sight to see in Florence...and my personal favorite! It served as the main church of Florence upon its completion in 1436. The interesting colors come from the pink, green, and white polychrome and marble panels covering the facade of the building. If you can handle the twisting, turning, dark climb to the top...you will be greeted with the most beautiful views of Florence and surrounding Tuscany.

 

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A view from the top of the Duomo

 

Climbing up the Duomo! It's a looooong way up....463 steps up, and 463 steps down...

 

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A view from Giotto’s Campanile, free-standing tower that's part of the complex of buildings that make up the Florence Cathedral on the Piazza del Duomo in Florence. I ran the 414 steps up and 414 steps down right before it closed so I could get a shot of the sun setting over Florence. Who needs the gym when you've got a tower?? :)

 

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A street full of vendors in Florence. You can haggle for the best prices ;)

 

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A street view of Florence after a quick sun shower.

 

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Dolce Vegan! An adorable little vegan restaurant steps away from my Florence Hotel :) Perfect, no?

 

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A view of the River Arno by the Ponte Vecchio--a Medieval stone closed-spandrel segmental arch bridge known for its many gold-specialized jewelry shops

 

 

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Mom loves taking pictures :) here I am on the Ponte Vecchio getting ready to do some jewelry shopping (ahem...browsing)!

 

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Found this adorable lock at the top of the Duomo, but I've found locks like this all over Italy! Legend says if you and your loved one leave a lock on a gate in Florence and throw away the key, your love will be eternal <3

 

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Locks at the Ponte Vecchio.

 

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Chianti

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The beautiful Chianti countryside.

 

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My adorable Mom :)

 

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Vin Santo dessert wine at the tasting in Chianti (SO delicious! I bought a bottle and brought it back home to the U.S.!)

 

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Wine bottles in the wine cellar at the Castello del Trebbio (Trebbio Castle) which was once home to the Pazzi family, rivals of the Medici family. When the husband and wife who owned the winery both passed away in 1990, their daughter decided not to sell any of the wine made that year as a tribute to her parents. The wine still remains untouched in the cellar at the castle today.

 

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Rome

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Another picture of the Colosseum :)

 

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The sun shining over the Pantheon

 

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An incredible view of the Ancient Roman Ruins

 

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A pretty view of the ruins from ground level. I love the colors in this picture--the green grass and the bright blue sky. Perfect day!

 

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Roman Graffiti--so cool! I kept finding the same style images all over Florence and Rome

 

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This one is my favorite! Roma IS for lovers <3

 

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After a long day of walking in Rome, it's mandatory to recharge with a sip of espresso at a sidewalk cafe :)

 

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Fruit stands in Italy are everywhere! All the produce is so fresh and has so much flavor. This stand was near the Ancient Ruins in Rome.

 

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The Spanish Steps are found between the busy Piazza di Spagna (at the bottom) and the Piazza Trinità dei Monti (at the top). The movie Roman Holiday (with Audrey Hepburn) made these steps famous in America.

 

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Look who I found at the ancient ruins...Caesar!

 

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Night shot of the Piazza Navona--full of venders selling lovely paintings.

 

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Enjoying the fountain at the Piazza Navona!

 

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The Trevi Fountain is one of the most popular attractions in Rome. Legend says that if you toss a coin in the fountain over your shoulder, you are destined to return to Rome (needless to say, I tossed MANY coins in that baby!).

 

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Our tour guide in the Vatican museums pointed this out-- Michelangelo's initials! He carved them into the very stone he would sit on while working on his sculptures at the Vatican.

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This is the incredible altar at St. Peter's Basilica. The 98-foot tall structure is called a baldacchino, and it stands beneath the dome and above the altar. The ornate piece of art was designed by Gianlorenzo Bernini and is made out of bronze.

 

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This well-known sculpture, Pietà, sits in St. Peter's Basilica and was created by Michelangelo between 1498 and 1500. It is considered to be one of the greatest works of sculpture ever created during the Italian High Renaissance.

 

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A beautiful dusk shot of the Vatican. That's my Mom in the front taking pictures (of course!). This was taken seconds before the skies opened up and a crazy, yet quick, thunderstorm rolled in! Yes...we got caught in the rain. Thankfully as soon as a drop falls from the sky, vendors hit the streets selling umbrellas for 2 euros a piece!

 

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Fabulously Yours,

 

Ashley Michelle