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It’s Monday…
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And you’re already running late.
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I bet you’re wishing you didn’t hit that snooze button THREE TIMES in a row right about now.
On a day like today, I’d guess you’ve hardly had enough time to shower, never mind make a healthy breakfast. But that’s okay…I’ve SO got you covered
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Skip the drive-thru and grab a few of these On-The-Run Oatmeal Cookie Breakfast Bites on your way out the door instead.
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This easy recipe can be whipped up the night before and will stay fresh in an airtight container all week-long. Plus, it’s QUICK to make and HEALTHY to eat!
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Dry Ingredients:
- 1 cup whole grain oats
- 1/4 cup all-purpose whole-wheat flour (or spelt flour/another whole- wheat flour will work)
- 2 teaspoons Truvia (or a little under 1/4 cup of sugar, or 4 packets of stevia)
- 1/4 teaspoon salt
- 2 teaspoons cinnamon (I LOVE cinnamon, so I often will add more than 2 tsp. Sometimes I add a sprinkle of nutmeg in as well– it’s totally up to you depending upon how spiced you want your cookie bites. I’d suggest lots of batter testing until it’s juuuust right )
- Heaping 1/3 cup raisins
- 1 very ripe banana, mashed
- 1/4 cup apple sauce
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure maple extract (or vanilla extract will do)
- 1 heaping tablespoon of all-natural unsalted peanut butter (if you use salted peanut butter, reduce/omit salt above)
Directions:
(Recipe makes about 14 cookie bites– you could probably make a couple more but I ate some (okay A LOT) of the batter!)
- Preheat oven to 350°.
- Mix all the dry ingredients (minus the raisins) in a bowl.
- Mash the ripe banana in another bowl until there are almost no lumps left.
- Add the applesauce and the other wet ingredients (minus the peanut butter) to the mashed banana.
- Mix the wet and dry ingredients together until well-combined.
- Mix in the peanut butter and raisins.
- Lightly spray a pan with natural non-stick cooking spray.
- Drop small spoonfuls of the oatmeal mixture onto the cookie sheet, shaping them into little balls.
- Bake for 15 minutes or until the bottoms start to lightly brown (they should look a little underdone, but will firm up once sitting for a bit).
- OPTIONAL: add a little drizzle of creamy chocolate glaze for an extra touch of sweetness– or, omit the cocoa and you’ll have a sweet vanilla glaze instead!
Now, next time you’re on-the-run (or running late!), just grab a handful of these oatmeal breakfast bites when you’re in need of a little energy boost on the way out the door!
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Healthfully yours,
Ashley Michelle