A New Year’s Cleanse & Post-Holiday Detox Salad

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Twas’ a few days after Christmas, and all through the kitchen

 

There were desserts and leftovers tempted to go missing…

 

But please don’t give in! You must be your best–

 

So you can look amazingggg in that NYE party dress!

 

I know, I know. It’s SO hard! After a day (days?) of  indulging in festive desserts and drinks, those holiday goodies are still calling your name (and that slice of Mom’s famous apple pie just looks so darn good!). But you won’t give in…right? (Riiiight??) No! Of course not!  And do you want to know why?

 

Because you have willpower!

You have strength!

You have a gift card to go buy those adorable skinny jeans!

You can say no! 

(And you can bring all of those treats to your office’s break room!)  

 

There. You see?

No excuses ;)

 

But in all seriousness, while it’s perfectly healthy to let yourself  indulge now and then, it’s equally important to get your body back on track after you let the whole healthy-eating thing slide for a few days. And what better time for a fresh start than heading into the new year?

Now, I’m not suggesting everyone start a crazy-pants diet or a liquids-only cleanse, like, tomorrow–I actually just finished up a fabulously easy, 6-day cleanse which I will be sharing soon (for those interested in a stricter detox program)– however, it is perfectly possible to give your body a break without purchasing an expensive program. By choosing to eat all-natural, healthy, organic, and nutritious foods, you can work towards detoxing your body naturally while revitalizing your insides, beautifying your outsides, and getting back that youthful, energetic glow.

 

And who doesn’t want that!?

 

To get you started, I thought I’d share one of my favorite detox salads that always gets me feeling light, refreshed, and on top of my game after too much food, too little sleep, and a lot of fun ;) .

 

But first, here are a few quick tips on how to gently detox your body the easy way:

 

1.) DRINK WATER!

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This may seem so simple, but it’s super important. If you’re anything like me, you probably don’t drink as much as you should. Water keeps your brain hydrated and fully functional, replenishes/carries oxygen to your cells, rids your body of toxins, gives skin a healthy glow, helps to maintain your body weight, and aids in digestion/absorption of food. The amount of water each individual needs may vary depending upon factors like  exercise and time of year it is, but experts suggest that 2 quarts is a healthy bet. Trade water or decaffeinated tea for your daily cup of coffee for the best detox results. It is important to stay away from caffeine during a detox due to its dehydrating properties.

 

2.) KEEP IT CLEAN!

Photo Credit: http://athleanx.com

 

My general rule of thumb is simple: If I can’t pronounce it, I shouldn’t eat it! There are lots of nasty, processed foods out there that can wreak havoc on your body…and even if something is marketed as “healthy,” oftentimes it isn’t. Get into the habit of looking at the list of ingredients before you buy or eat something. If the list tends to have more than 6 ingredients, it most likely includes processed junk that won’t be doing your body any favors. By eating foods as close to their natural state as possible, your body is able to break them down easier and save its energy for more important things…like clearing up your skin, and exercising! Choose items that are all-natural, and free of hydrogenated fats, tran-fats, added sugars–including deceptively healthy (and natural) syrups, dehydrated cane juice, honey, and molasses. (Hint: Anything ending in “ose” or “ol” are probably code words for sugar.) I promise, once you cut these things out of your diet for a few days, you’ll feel (and look!)  like a million bucks!

3.) EAT FIBER!

Photo Credit: http://www.organiclifestylemagazine.com

Organic Fruits, veggies, and whole grain options like brown-rice or quinoa, and beans, nuts, and seeds (in moderation) are essential to any detox regimen. Fiber acts like a scrub brush inside your body– clearing out your colon and intestines of icky, toxic, sludge and waste. Some of the best fiber-filled foods are dark, leafy greens, broccoli, cabbage, artichokes, beets, sea vegetables, carrots, apples, avocados, pears, oranges, kiwi, berries, flax seeds, walnuts, almonds, sunflower seeds, lima beans and navy beans.

 

4.) GET PLENTY OF VITAMIN C!

Photo Credit: http://www.biohealthcoverage.com

Vitamin C is an essential, water-soluble vitamin and a powerful antioxidant that helps detoxify the body and rid the body of cell-destructive free radicals. Vitamin C also supports immunity/wound healing and aids in bone, skin, and collagen formation/tissue growth and repair. Since the human body cannot manufacture vitamin C on it own, it must be consumed through diet. Fruits and veggies are the best source of this vitamin, particularly citrus fruits, tropical fruits, melons, berries, leafy green vegetables, green peppers, tomatoes, cauliflower, cabbage, and broccoli.

 

5.) RELAX! BREATHE!

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Oxygen is quite honestly one of the most important nutrients in the human body, yet it’s something we totally take for granted. Think about it–when was the last time you reallythought about your breathing? Chances are if you take a moment to notice how you breathe you’ll find that it’s short and shallow. However, deep breathing is much healthier and has amazing health benefits.  Through deep breathing,  the body is able to take in more oxygen–thus ridding the body of the blood’s waste–carbon dioxide. Deep breathing also helps with relaxation and aids in reducing stress, anxiety, and depression. Short, constrained breathing can cause mental fog, fatigue, decreased tissue function and a sluggish lymphatic system while deep breathing acts as a pump for the lymphatic system (the system which carries away the body’s nasty toxins–think of it as the body’s natural sewer system). When the body is not taking in enough oxygen, the body’s lymph fluid is not flowing efficiently, and therefore the body cannot detoxify properly. This can lead to a variety of health issues, like fatigue, inflammation, muscle loss, weight gain, and high blood pressure. (I guess those yogis have it right after all!)

 

6.) SWEAT IT OUT!  

Photo Credit: http://www.whattoexpect.com

Physical exercise is one of the best ways to detoxify your body and eliminate environmental toxins (through sweating). It improves your skin (by boosting circulation), gives you that healthy, post-exercise glow, and helps to keep the body’s internal organs running at peak efficiency. Physical exercise also helps to regulate blood sugar which can help reduce sugar cravings that may lead to unhealthy binge eating. Looking for another great way to feel clean and refreshed? Hit the sauna or steam room! While there isn’t any conclusive clinical evidence that saunas promote detoxification, I still love to sweat it out in there a few times a week. It’s relaxing, helps to loosen up my muscles, and makes me feel incredibly lean and refreshed afterwards.

 

I challenge you to incorporate these detox tips into your daily routine for a few days and assess how your body feels. I guarantee once you begin to see how wonderful your body responds to the healthy changes, you’ll be hooked! For a more comprehensive list of foods to incorporate into your diet, check out this link–it covers the top 50 detox foods (many of which are in my detox salad!) My detox salad recipe (below) is the perfect way to start off your clean-eating detox program. It can be eaten for lunch and dinner or even as an afternoon snack in between meals. It’s quick and easy and will have you feeling healthy, light and revitalized in no time at all!

 

Post-Holiday Detox Salad

 

 

Ingredients: (all organic)

  • 1.5-2 cups of kale (torn or shredded)
  • 1/2 cup of shredded carrots
  • 1/2  of an apple (chopped)
  • 1 tablespoon on fresh parsley
  • 1 tablespoon of fresh cilantro
  • 1/4 of an avocado (chopped)
  • 1 tablespoon of raw sunflower seeds
  • Fresh lemon juice (1/4 to 1/2 of a lemon worth)
  • Flax oil (for drizzling–you could use olive oil if you wanted, but flax oil has great cleansing benefits).
  • Black pepper (to taste)
  • Cayenne pepper (to taste)
  • Optional: fresh grated ginger and a dash or celtic sea salt

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Directions:

  • Mix all the first five ingredients together in a bowl.
  • Drizzle with flax oil and lemon juice and massage the dressing into the salad.
  • Add cayenne pepper, black pepper and any other spices (tot taste) and massage well again.
  • Top with raw sunflower seeds and avocado and ENJOY :) .

 

 

It’s important to keep in mind– those who are used to processed, salty, packaged foods may have a hard time at first with the taste of natural, fresh, real foods. But please, please PLEASE don’t give up too soon! I PROMISE you’re taste buds will change over time and you will become more accustomed to the taste of natural ingredients. Eventually, your body will actually crave these things!

 

The best detox advice I can give however is to just stick with it and take baby steps. If you try to overhaul you entire diet in a day you’re just setting yourself up to fail. Start by revamping one meal a day, then two, then try swapping that bag of M&Ms for a bag of grapes or munch on some carrot sticks and hummus instead of vending machine potato chips. As with any lifestyle change, it takes effort, and yes, time for your body to get used to the new habits–especially if you’ve been on an unhealthy path for a long time. Just keep in mind…the rewards are SO worth it! Whether you’re trying to fit into that teeny tiny bikini for your upcoming vacation, training to run a half marathon, or looking to have more energy to chase around your kids, remember…

 

What you put into your body determines what you get OUT of your body!

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It’s your life. Don’t you deserve to be the best version of YOURSELF that you can be?

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I sure think so :) .

 

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Healthfully Yours,

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Ashley Michelle

 

 

 

Sources:

How to Eat Clean

What to Eat-Limiting Sugar

What is Clean Eating

Vitamin C to Detox the Body

Foods that Cleanse the Colon

Benefits of Alkaline Foods

 

 

 


Healthy Gingerbread Cookie Squares (Gluten-Free!)

 

Hey all you gingerbread men out there!

 

Hang on to your gumdrop buttons…

 

There’s a new kind of gingerbread in town 

 

(and you ain’t got nothin’ on these guys ;) ).

 

From gingerbread cookies and coffees to my latest obsession, gingerbread spice tea, this festive holiday flavor has invaded kitchens and coffee shops everywhere…not that I’m complaining! I pretty much adore gingerbread anything and everything–and I’ve been on quite a roll this week (gingerbread oatmeal, gingerbread smoothies, gingerbread spread…). But don’t worry! I have plenty more recipes to come.

 

Something about gingerbread is just so warm and cozy–pretty perfect for the warm and cozy holiday season, don’t you think? Unfortunately, I do have a teeny tiny bone to pick with this cute little Christmas treat…

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I only look cute... (Photo Credit: www.browneyedbaker.com)

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Why oh WHY are gingerbread cookies always so gosh darn hard and crunchy??

 

Now, I don’t know about you, but I’m more of a soft-and-chewy-cookie kind of girl. So, naturally, I set out to create a recipe that achieved just this.  And lo and behold…after a few test runs, I finally ended up with a batch of batter that was the perfect consistency for cookie bars, cookie pies, or cookie squares.

 

An added bonus? Not only is this festive dessert vegan, but it’s high in fiber and gluten-free too. Success!

 

Woah, woah…wait. Healthy cookie squares?

 

Don’t mind if I do! ;)

 

Healthy Gingerbread Squares (Gluten-Free!)

 

 

Ingredients:

  • 1 can of garbanzo beans
  • 1/2 cup of brown sugar
  • 1/2 cup of blended oats (pulse in a food processor or blender until oats turn to flour)
  • 1/4  teaspoon of salt
  • 1/4 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1-2 teaspoons of pumpkin pie spice or cinnamon (feel free to add more if you’d like them extra cinnamon-y like me).
  • 1/8 teaspoon of powdered ginger (feel free to add more if you’re a ginger fan–also like me).
  • 2 tablespoons of all-natural applesauce
  • 1 teaspoon of pure vanilla extract
  • 1.5 tablespoons of coconut oil
  • 1 tablespoon of molasses

 

Directions:

  • Preheat oven to 350º.
  • Blend the garbanzo beans, applesauce, vanilla, coconut oil, and molasses in a blender or food processor until very smooth.
  • Next, add in the brown sugar followed by the rest of the ingredients.
  • Blend everything again until very smooth.
 
 
 
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  • Pour into a brownie pan, or pie pan (depending upon whether you want bars, squares, or a cookie pie).
  • Cook for 45 minutes, or until the top browns and begins to crack (it will look gooey, but that’s okay–the gingerbread will firm up a bit as it cools).
 
 
 
 
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  • Cut into squares, bars, or slices and eat as it, or drizzle with chocolate, add a mountain of whipped cream, or spread a big ol’ smear of my pumpkin pie frosting on top!
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Chewy. Gooey. DELICIOUS.

 

And that’s NOT the way the cookie crumbles ;)  

 

 

Healthfully Yours,

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Ashley Michelle

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Very Berry Vitality Vinaigrette (Fat-Free!)

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Dress me up.

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Dress me down.

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But don’t you dare dress me in artificial ingredients!

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There’s no way around it. It’s December 1st and the Christmas countdown has officially begun! That means the next four weeks will be full of good food, good company, and a little bit (a lot a bit?) of indulging. This also means that it’s SUPER important to be present–as in take a step back, re-focus your diet and get your body back on track when needed.

Don’t get me wrong, it’s perfectly healthy to splurge every now and then–but the real key is knowing when to listen to your body, say no, and pass on that second cookie (I know, I know, it’s hard!). And what better way to detox your body than by filling it up with fresh, healthy, colorful, and vitamin-rich ingredients!

 

That perfect get-your-body-back-on-track meal?…

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Salad, of course!

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Okay, so typically I try to stay away from the stereotypical “salad-loving-vegan” posts–mainly because people tend to think if you are vegan that’s all you CAN eat. Now, If  this blog teaches you anything at all, I hope it teaches you that this is SO not the case! (Just check out my recipe page). I will admit, however, that I do adore a good salad. To be quite honest, it’s my favorite meal. It may seem boring to some, but I could literally eat salad all day every day for the rest of my life.  No joke!

But just to be clear (before you go thinking I’m crazy), please note that my salads are not your typical salads. They’re more like 10-ingredient-throw-everything-you-have-in-your-refrigerator-in-the-bowl salads.Case in point… they’re HUGE! And lettuce is the least important ingredient. But no matter how fancy smancy your salad gets, you obviously can’t forget the most vital detail of all…

 

Salad dressing.

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This key component has the ability to make or break your salad. And I think we can all agree that there’s nothing worse than a fabulous salad that’s underdressed, overdressed, or dressed in something just plain awful. Now I have to admit, I spent many years avoiding oil-based dressings, sauces, or pretty much any condiment-like product containing fat at all costs. Instead, I chose fat-free or sugar-free versions thinking they were the healthier options. This couldn’t have been be further from the truth. In fact, these so-called “healthy” dressings are chock full of refined sugars, artificial sweeteners, corn-syrup, chemicals, and other processed ingredients. Kind of counterintuitive when the whole point of eating a salad is to fill up on fresh, natural, healthy ingredients and give your body a boost huh?

 

Thankfully, I came to realize that olive oil is not the devil. In fact, it’s SUPER healthy (in moderation of course)! But I do understand that every now and then (especially after a few days of splurging) it feels great to give your body a break and cut back a little on added fats while still amping your nutrient intake. So, that’s why I created my own version of a fat-free, refined-sugar free, and artificial-ingredient-free dressing that will wow your taste buds and revitalize your body. No guilt necessary! :)

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It’s both tart and sweet with just a hint of heat.

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An added bonus? It’s pretty too!

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Salad: Butter lettuce, avocado, sesame sticks, sliced apple, dried cranberries, and Very Berry Vitality Vinaigrette

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Very Berry Vitality Vinaigrette

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Ingredients:

  • 1 cup of mixed berries (fresh or frozen–I used frozen berries and thawed them in the microwave)
  • 1/3 cup of 100% orange juice (I used bottled but I think fresh would be even better!)
  • 2 tablespoons of 100% pure maple syrup
  • 3 tablespoons of apple cider vinegar
  • Salt
  • Pepper
  • Cayenne pepper
  • Optional: a squeeze of lemon
Directions:
  • Put everything in a blender (I used my Nutribullet) and blend until smooth.
  • Add salt, pepper, and cayenne pepper to taste.
  • Drizzle over a healthy salad!
  • Store in the fridge for 4-5 days.
  • Note: You may prefer a sweeter dressing (I like mine a little on the tangy side) so feel free to add a tad more maple syrup if you prefer the taste.  
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Those holiday cookies ain’t got nothin’ on you now!

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Healthfully Yours,

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Ashley Michelle